Linda, Charles and I spent the afternoon cooking with 4 Guatemalan women. We taught them chile right from Senora Betty Crocker which took about 20 minutes. They countered with molettas or what became known as Guate donuts.
They were incredibly complicated and took almost two hours to make. The two older abuelas, reluctantly at first, allowed us to participate in the process, kind of amazed at the idea of two men working in the kitchen. They left with big hugs for all of us.